Easy To Make Buffalo Chicken Wrap Recipe

Here's something that you can make for lunch today or even have it as a snack before dinner. Did you know that a home made Wrap has fewer calories, less fat and salt as compared to the once you buy in famous restaurants?

Now that you know it's time to make your own buffalo chicken wrap with our easy to follow recipe. This is stuffed with some fresh veggies such as a tomatoe, lettuce and avocado. You'll also need one and a half lb. of chicken breast and buffalo sauce. Then you'll need to roll it in a tortilla.

If you're into buffalo wings or buffalo sauce then you're going to love this one. 

This is a great summer family recipe that can serve up to 4 people. You can find all the instructions and full recipe below the video. Don't forget to tweet and share the recipe and leave a comment below and let us know you're alive :)

Enjoy

Buffalo Chicken Wraps Recipe - How To Make Chicken Wraps With Buffalo Sauce

Ingredients

Approx. 5 servings

• 5 tortillas
• 1 ½ lb. chicken breast (about 2-3 half breasts)
• 1 tomato, sliced
• 4 oz. water
• 5 pieces of mozzarella cheese
• 2 tbsp butter
• 6 oz. buffalo sauce
• 5 tbsp mayonnaise
• 5 pieces of lettuce
• 3 tbsp homemade ranch dressing dry mix
• 1 avocado, sliced

Directions

1. Place the buffalo sauce, water, ranch dressing mix and chicken in a slow cooker. Cover and cook at low temperature for 5 hours.
2. When the chicken is done, shred it with two forks and then add the butter.
3. To make the wraps, spread the mayonnaise over the tortillas, then add the chicken, lettuce, tomato, cheese and avocado. Fold the end of the wrap, then both sides and roll up. Cut each wrap in half before serving.