Turkey Roulade Recipe

Here's a great turkey roulade recipe I got from Steve's Cooking, who's a really famous chef. He calls this one pistachio bacon turkey roulade with pomegranate gastrique.

Really tasty way to make your turkey and it is known as one of those dishes you crave when you are looking at it. A really good treat when you are having a family gathering or just want to cook it for your family, it is very versatile and it can serve up to 3 people.

It is also easy to cook and all you're going to need is to stuff the boneless turkey breast with sliced bacon, onion, carrots, mushroom, nuts, garlic, spinach, an egg and feel free to experience and add some of your stuff and see how it comes out but this recipe is so delicious.

Find all the ingredients below the video and watch the video for a full visual directions on how to cook this tender turkey.

Pistachio-Bacon Turkey Roulade with Pomegranate Gastrique

Ingredients

STUFFING

• 1 Egg
• 110g Bacon (sliced)
• 70g Spinach
• 1 Stalk of celery (diced)
• 80g Pistachio nuts (lightly smashed)
• 50g Button mushrooms (sliced)
• Olive oil
• 1 Carrot (diced)
• 150g Crusty bread (cut into small cubes)
• 1/2 Medium onion (diced)
• 3/4 Cup chicken stock
• 26oz/1.625 pound-Boneless Turkey Breast (skin on)
• Salt & ground black pepper
• 1 Tsp fresh rosemary (chopped)
• 2 Garlic cloves (minced)

POMEGRANATE GASTRIQUE

• 
  
• 7 Tsp Brown sugar
• 1 Cup Apple cider vinegar
• Reduce to about 1/3 cup
• 1 Cup Pomegranate juice