How To Cook A Baked Potato

In this blog post I'm going to show you how to cook a baked potato. A baked potato is one of a few versatile food or dish. You can eat one during breakfast, for lunch or serve it along with a juice steak at a restaurant.

You can serve this anywhere and anytime you want. But to make this dish more enjoyable then you need to make what is known as a loaded baked potato casserole. This is a simple baked potato added with some toppings.

When you have some friends or family visiting you then you can just create small baked potato bar for everyone to serve themselves with different toppings such as cheese, butter, spinach, bacon etc...

Watch the video below to learn how to cook this dish easily. Find the recipe below the video and don't forget to like our Cooking Channel Facebook Page by clicking like on the right side bar.

How To Cook A Loaded Baked Potato Casserole

Ingredients:

1/2 c. sour cream
1/4 t. pepper
6 baking potatoes
1-1/2 t. salt
5 green onions, finely chopped and divided
1/4 c. butter, softened
1 c. milk, warmed
2 c. shredded Cheddar cheese, divided

Cooking Baked Potatoes Directions:

• Pierce skins of potatoes with a fork. Bake at 425 degrees for about 60 minutes, until tender.
• Slice potatoes in half and scoop out pulp into a bowl; mash. Add salt, pepper, butter and one cup cheese; beat well.
• Add milk; beat until fluffy and cheese is melted.
• Stir in sour cream and half of the onions.
• Spoon potato mixture into a lightly greased 9"x9" baking pan.
• Sprinkle with remaining cheese and onions.
• Reduce oven temperature to 375 degrees. Bake, uncovered, for 15 minutes, or until heated through and cheese melts. Makes 6 to 8 servings.

Happy Cooking :)