How To Make Cherry Pie

Here's a quick recipe for anyone who's interested in knowing how to make cherry pie in a super easy way. This will only take you 50 minutes to make and it can serve up to 8 people. It doesn't really matter if you have fresh picked or even frozen raspberries.

Make this one for the kids or if you're having a get-together and they'll love it. All you need to make a cherry pie is just 5 ingredients. You only have to get a refrigerated pie crust, cherry pie filling, eggs, sugar and raspberries.

Find the full recipe and directions below the video and don't forget to like our Facebook Fan Page by clicking like on the right side-bar. You can also watch the video for visual instructions and recipe.

Easy Peasy Cherry Pie

Ingredients

• 1 cup flour
• 1 cup chopped hazelnuts
• 1/3 cup of sugar
• 2 cups of pitted and roughly chopped cherries
• 2 eggs
• 1 cup of sugar
• 2 tsp cornstarch
• 1 stick salted butter

Directions For Making a Cherry Pie

• Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
• Spoon pie filling into crust-lined plate. Top with second crust; seal edge and flute. Brush top crust with milk; sprinkle with sugar. Cut slits in several places on top crust.
• Bake 40 to 45 minutes or until crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 1 hour before serving.

High Altitude (3500-6500 ft): Bake 40 to 50 minutes.