Beef Linguine Easy To Make Recipe

The beef linguine recipe is one of the easiest dishes to make, even if you don't know anything about cooking you can make this without messing anything and enjoy it. It's one of those recipes that you only look once and remember it for a lifetime, it's that easy to cook.

It is also versatile and you can add anything you want just to give it a little twist maybe add some carrots and garlic or whatever. You can choose to either watch the video for a visual recipe and directions or read the cooking instructions and ingredients below the video.

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Beef Linguine Recipe - How To Make Linguine With Beef

BEEF LINGUINE

Ingredients

4-5 servings

• ½ lb. linguine
• 2 ½ cups beef broth
• 3 cloves of garlic, finely chopped
• 1 ½ lb. beef sirloin, cut into strips
• 1 tsp dried oregano
• 1 tsp salt or to taste
• ½ tsp black pepper or to taste
• 1 ½ tsp onion powder
• 2 tbsp cornstarch
• 1 tsp dried basil
• 8 oz. mushrooms, sliced
• 3 tbsp olive oil
• 1 tbsp Italian parsley, finely chopped (optional)

Directions

1. In a large bowl mix the oil, garlic, basil, oregano, onion powder, salt and pepper. Add the beef and toss it thoroughly with the mixture. Cover and set aside for about 30 minutes.

2. Bring a large pot of lightly salted water to a boil and add linguine. Cook pasta until al dente according to package directions.

3. In a small bowl, mix cornstarch and beef broth. Set aside.

4. While the pasta is cooking, heat a large skillet on medium high heat. Add beef and cook until brown and most of the juice has evaporated. Remove from pan.

5. Add beef and cornstarch mixture to the same pan and bring to a boil. Cook for about 1-2 minutes, then add the mushrooms and cook for another 2 minutes. Then, add the cooked beef and let simmer for about 2-3 minutes.

6. Once pasta is cooked and drained, add it to the beef mixture and toss well. Remove from heat and let rest for about 5-8 minutes to let the juices thicken. Sprinkle some Italian parsley before serving.