Buffalo Chicken Pizza Sticks Recipe

I know a lot of people are buffalo chicken enthusiast and you're going to love this pizza recipe. It is really easy to make and only takes 35 minutes to prepare and finish cooking. You're not going to need much to get it done and if you can create your own buffalo wing sauce then great but the store-bought one is fine.

You're also going to need a pizza dough and top it all with cheese. A great snack for outdoor parties, that is why we cut the pizza into sticks so that the eating becomes fun.

Our Buffalo Chicken Pizza recipe will serve up to 6 people. You can get the full recipe and cooking directions below the video and please don't forget to Tweet, Share on Facebook, Pin and bookmark this recipe. Feel free to leave a comment as well.

My Recipe for Buffalo Chicken Pizza

Ingredients

• 3/4 cup (237 ml) buffalo wing sauce (look for “wing sauce” not “hot sauce”)
• 1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough)
• 1 cup (60 grams) grated mozzarella cheese
• 2 cups (210 grams) shredded cooked chicken
• 2 green onions, thinly sliced
• 1 cup (60 grams) grated cheddar cheese

Buffalo Chicken Pizza Instructions

1. Heat Oven and Prepare Baking Sheet
2. Heat oven to 400 degrees F (200 degrees C). Then, spray a baking sheet (with sides) with cooking spray.
3. Pre-Bake Pizza Crust
4. Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto baking sheet then bake for 8 minutes.
5. Prepare Buffalo Chicken
6. While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a medium saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.
7. Evenly spread the buffalo chicken over the baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.
8. Bake pizza 6 to 10 minutes until cheese has melted and starts to bubble. Scatter remaining sliced green onions on top. Then, serve

Beef Linguine Easy To Make Recipe

The beef linguine recipe is one of the easiest dishes to make, even if you don't know anything about cooking you can make this without messing anything and enjoy it. It's one of those recipes that you only look once and remember it for a lifetime, it's that easy to cook.

It is also versatile and you can add anything you want just to give it a little twist maybe add some carrots and garlic or whatever. You can choose to either watch the video for a visual recipe and directions or read the cooking instructions and ingredients below the video.

Enjoy and don't forget to share on Facebook, Tweet, Pin and bookmark.

Beef Linguine Recipe - How To Make Linguine With Beef

BEEF LINGUINE

Ingredients

4-5 servings

• ½ lb. linguine
• 2 ½ cups beef broth
• 3 cloves of garlic, finely chopped
• 1 ½ lb. beef sirloin, cut into strips
• 1 tsp dried oregano
• 1 tsp salt or to taste
• ½ tsp black pepper or to taste
• 1 ½ tsp onion powder
• 2 tbsp cornstarch
• 1 tsp dried basil
• 8 oz. mushrooms, sliced
• 3 tbsp olive oil
• 1 tbsp Italian parsley, finely chopped (optional)

Directions

1. In a large bowl mix the oil, garlic, basil, oregano, onion powder, salt and pepper. Add the beef and toss it thoroughly with the mixture. Cover and set aside for about 30 minutes.

2. Bring a large pot of lightly salted water to a boil and add linguine. Cook pasta until al dente according to package directions.

3. In a small bowl, mix cornstarch and beef broth. Set aside.

4. While the pasta is cooking, heat a large skillet on medium high heat. Add beef and cook until brown and most of the juice has evaporated. Remove from pan.

5. Add beef and cornstarch mixture to the same pan and bring to a boil. Cook for about 1-2 minutes, then add the mushrooms and cook for another 2 minutes. Then, add the cooked beef and let simmer for about 2-3 minutes.

6. Once pasta is cooked and drained, add it to the beef mixture and toss well. Remove from heat and let rest for about 5-8 minutes to let the juices thicken. Sprinkle some Italian parsley before serving.

Turkey Roulade Recipe

Here's a great turkey roulade recipe I got from Steve's Cooking, who's a really famous chef. He calls this one pistachio bacon turkey roulade with pomegranate gastrique.

Really tasty way to make your turkey and it is known as one of those dishes you crave when you are looking at it. A really good treat when you are having a family gathering or just want to cook it for your family, it is very versatile and it can serve up to 3 people.

It is also easy to cook and all you're going to need is to stuff the boneless turkey breast with sliced bacon, onion, carrots, mushroom, nuts, garlic, spinach, an egg and feel free to experience and add some of your stuff and see how it comes out but this recipe is so delicious.

Find all the ingredients below the video and watch the video for a full visual directions on how to cook this tender turkey.

Pistachio-Bacon Turkey Roulade with Pomegranate Gastrique

Ingredients

STUFFING

• 1 Egg
• 110g Bacon (sliced)
• 70g Spinach
• 1 Stalk of celery (diced)
• 80g Pistachio nuts (lightly smashed)
• 50g Button mushrooms (sliced)
• Olive oil
• 1 Carrot (diced)
• 150g Crusty bread (cut into small cubes)
• 1/2 Medium onion (diced)
• 3/4 Cup chicken stock
• 26oz/1.625 pound-Boneless Turkey Breast (skin on)
• Salt & ground black pepper
• 1 Tsp fresh rosemary (chopped)
• 2 Garlic cloves (minced)

POMEGRANATE GASTRIQUE

• 
  
• 7 Tsp Brown sugar
• 1 Cup Apple cider vinegar
• Reduce to about 1/3 cup
• 1 Cup Pomegranate juice